Champagne Infused Burger!

New year is around the corner people! Wouldn’t it be awesome to make a burger that has something to do with NYE?! At NYE we all think of the good food, new years resolutions and champagne. Well, I just combined champagne with good food. Didn’t put too much in it, but just enough that you can taste it.Happy New Year to all you guys!


– 2 fresh baked buns out of the oven
– 300 gram ground beef
– 3 tablespoon of mayonnaise
– 1 teaspoon of curry powder
– 1/2 teaspoon of truffle puree
– 1 tablespoon of champagne
– 1 teaspoon of mustard
– 1 teaspoon of ketchup
– 1 onion
– 2 slices of cheese
– 1 tablespoon of sugar
– Salt & pepper


  1. Bake your buns to perfection. Let them rest on a towel.
  2. Get a large bowl and mic the ground beef with champagne, truffle, ketchup, mustard, salt and pepper. Let them rest a side.
  3. Heat up a pan with olive oil and put the burgers in. Cook them at least 3 minutes each side on medium fire.
  4. Add a slice of cheese and cook for another 2 minutes on low fire. When it is done, let it rest for a bit.
  5. Heat up a pan with butter and cook the onion till golden brown. Add the tablespoon of sugar and set your fire to low.
  6. Let the sugar melt on the onions and you’re done.
  7. Mix the a little bit curry powder with mayonnaise first.
  8. Then put a bit of the spread on your bun followed by your Champagne infused burger.  Then the caramelized onions on top.
  9. Enjoy and Happy New Year!




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