Bacon and Beef burger!

This Burger is called the best of both world. It got a nice and fresh salad and on the edge of a heart attack. The combination of the freshness takes away the greasiness, but enhance the flavor. Also ofcourse, I love the colours!


– 2 fresh baked buns out of the oven
– 320 gram ground beef
– 6 slices of bacon strips
– 2 slices of Cheddar cheese
– 2 eggs
– 1/2 teaspoon of paprika powder
– 1  1/2 clove of garlic
– 3 drops of Worcestshire sauce
– 1 teaspoon of curry sauce
– 6 cherry tomatoes
– 1 tablespoon of mayonnaise
– Handfull of Arugola
– Handfull of red cabbage
– Handfull of carrot (sliced)
– Oil and butter
– Salt and pepper


  1. Mix the arugula with the carrot, red cabbage, salt, pepper and mayonnaise together. Let it on the side.
  2. Cook the buns to perfection and let it rest on a towel.
  3. Get a bowl and mix the ground beef with paprika powder, Worcestershire sauce and curry sauce together. And shape 2 beautiful burgers.
  4. Heat up a pan with butter and lower the burgers into it. Also cut the cherry tomatoes in halves and add these also in the pan.
  5. Cook the burger on each side around 3 minutes on medium fire. Add the cheese on top. Let it melt and take the burgers out to rest.
  6. Clean the pan and add a bit of olive oil.
  7. Add to eggs and make them into fried eggs. Not too long. We want a runny egg yolk. Also cook the bacon in same pan till crispy.
  8. Time to built.
  9. First add a bit of salad on your bun, followed by the burger and cherry tomatoes.
  10. Then layer the bacon strips on top and last but not least. The Egg.
  11. Enjoy!

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