Burger with pickled tomatoes!

Another burger for the weekend. A bit of freshness and sour in combination with greasy burger.
A good combo to balance the burger!

– 1 fresh baked buns out of the oven
– 150 gram ground beef
– 1 teaspoon of finely chopped garlic
– 1 teaspoon of ketchup
– 3 tablespoon of mayonnaise
– 1 slice of young cheese
– 1 teaspoon of dried parsley
– 1 teaspoon of Dijon Mustard
– 3-4 pickled tomatoes
– 1 teaspoon of mayonnaise
– 1/2 avocado
– 1 teaspoon of BBQ sauce
– Salt and pepper


  1. Cook the buns to perfection and let it rest on a towel.
  2. Get a bowl and mix the ground beef with ketchup, parsley, Dijon mustard and finely chopped garlic. And shape a beautiful burgers.
  3. Cut the red onion in half and then in rings.
  4. Heat up a pan with butter and lower the burgers into it.
  5. Cook the burger on each side around 3 minutes on medium fire. Add the cheese on top. Let it melt and take the burgers out to rest.
  6. Time to built.
  7. Mix the mayonnaise with BBQ sauce. Put a bit of mayonnaise mix spread on your bun.
  8. Followed by your burger. Cut the avocado in halve and in slices. Add this on top of your burger.
  9. Pickled cherry tomatoes and done!

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