Tag Archives : Cooking

Time to Grill!


Hello All! Yes its been a while!!! I know, I know…The reason is that I’ve been focusing more on photography than my writing. But never the less, I am going to try and update my website frequently from now. on And I am also going to make some delicous burgers again! But first, I don’t know how the weather is at…

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The weekend burger!


It was a great day. The sun was shining, it was weekend and it is burger time! The best part is. Making the burger with a good friend of mine. Added a little twist in it, and that is the sweet and spicy bacon. You will love it! I hope you all will enjoy this burger! Ingredients: – 2 fresh baked buns…

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Threesome Burger ( Burger, Spam and egg)


What a great way to make a burger! Spams and eggs combined in a single burger. Adding spam, makes the burger really flavorful. You almost don’t need to add salt. And with the egg, it is awesome! I hope you all will like this spam burger. Ingredients: – 2 fresh baked buns out of the oven – 360 gram ground beef – 1…

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Cheatburger to the max!


Burgers are beautiful and need to be treated with respect. It awesome that there are so many ways to make a burger. From healthy to heart attack versions. This time I made a heart attack version. Two giant beef patties packed with flavour and topped with bacon and caramelized onions. What do I need more? I think I need a…

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Bacon and Beef burger!


This Burger is called the best of both world. It got a nice and fresh salad and on the edge of a heart attack. The combination of the freshness takes away the greasiness, but enhance the flavor. Also ofcourse, I love the colours! Ingredients: – 2 fresh baked buns out of the oven – 320 gram ground beef – 6 slices of…

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Wereldmuseum Rotterdam, I cook, therefore I am….


It was the beginning of a new week and I am already getting the delicious food in my tummy! This time I was invited to the beautiful Wereldmuseum in Rotterdam. Never been there before. So I am pretty excited! The Wereldmuseum presents the exhibition I cook, therefore I am. A culinary tale by Abdelkader Benali. Writer and historian Abdelkader Benali and art…

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Tasting at Alan & Pim’s, the noms!


My belly was full, my mood was good and I am smiling from ear to ear. Why? Cause I had some amazing chickens at Alan & Pim’s. Tasting day at Alan & Pim’s, it can never go wrong with that! I was invited with other food bloggers for a tasting day at Sunday. It was a small group, but cosy.…

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Champagne Infused Burger!


New year is around the corner people! Wouldn’t it be awesome to make a burger that has something to do with NYE?! At NYE we all think of the good food, new years resolutions and champagne. Well, I just combined champagne with good food. Didn’t put too much in it, but just enough that you can taste it.Happy New Year…

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Winter comfortfood! So gooood!


It’s winter time and that means winter food! I got a chance to try out the HelloFresh box with in the spotlight, kale. We all know the mashed potato and other comfort foods in the winter. This time HelloFresh send me a box to try out with kale in the spotlight. Looking at the recipe I thought: ‘this is going…

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