March 18, 2017
What a great way to make a burger! Spams and eggs combined in a single burger. Adding spam, makes the burger really flavorful. You almost don’t need to add salt. And with the egg, it is awesome! I hope you all will like this spam burger. Ingredients: – 2 fresh baked buns out of the oven – 360 gram ground beef – 1…
March 16, 2017
Easter is around the corner. Looking at the internet, there are so many great ideas for an Easter brunch. I feel completely unprepared this time. Probably cause of my busy schedule. But, thanks to HelloFresh I got the chance to try out their Easter Brunch box. With a bit of creativity from HelloFresh and a bit of love by me. I…
February 9, 2017
It was the beginning of a new week and I am already getting the delicious food in my tummy! This time I was invited to the beautiful Wereldmuseum in Rotterdam. Never been there before. So I am pretty excited! The Wereldmuseum presents the exhibition I cook, therefore I am. A culinary tale by Abdelkader Benali. Writer and historian Abdelkader Benali and art…
December 11, 2016
A burger can be made in various different ways. Like this time I added a lot of asian influence in this burger. I hope you will like it! Ingredients: – 2 fresh baked buns out of the oven – 300 gram ground beef – 2 tablespoon of tomato sauce with chunks – 1/2 tablespoon of soy sauce – 5 chestnut mushrooms – 1 teaspoon of…
November 3, 2016
As a food blogger, you often go to places to eat and enjoy that moment. Yesterday was something different. For me it was kind of special and something to be excited about. My favorite lunchroom in Haarlem (and maybe in the Netherlands), By-Lima celebrated their 1 year anniversary! Hurraaaay! I woke around 8 am, missed my alarm of 7 am. Don’t…